Twist Catering

- Page title: Corporate Catering
- Site navigation includes: Home, Corporate Catering, Private Events Catering, Our Menus, About Twist, Contact Us
- Email: info@twistcatering.com
- Phone: (416) 724-7877
- Page contains a "Request a Corporate Catering Quote" form
- The form is for upcoming corporate events
- The team will contact the submitter to discuss a customized catering plan tailored to the company’s needs
- Page includes a section or link labeled "PLANNING A PRIVATE EVENT?"
- No individual form fields are listed in the page text (unclear)

- Page title: Private Events Catering
- Site navigation includes: Home
- Site navigation includes: Corporate Catering
- Site navigation includes: Private Events Catering
- Site navigation includes: Our Menus
- Site navigation includes: About Twist
- Site navigation includes: Contact Us
- Email: info@twistcatering.com
- Phone: (416) 724-7877
- Heading: "Let's Plan Your Next Private Event!"
- Page instructs visitors to fill out the form to get a customized catering plan.
- Page contains a form; specific form fields are not provided in extracted text (unclear)

- Phone: (416) 724-7877
- Email: info@twistcatering.com
- Navigation menu includes Home
- Navigation menu includes Corporate Catering
- Navigation menu includes Private Events Catering
- Navigation menu includes Our Menus
- Navigation menu includes About Twist
- Navigation menu includes Contact Us
- Page mentions Corporate Catering Quote
- Page mentions Private Catering Quote
- Page text: "Have questions? Drop up a message below and we’ll get in touch with you shortly."
- Form field details are not included in the provided page text (unclear)

- Email: info@twistcatering.com
- Phone: (416) 724-7877
- Based in Toronto, serving the GTA and beyond
- Owned and led by Executive Chef La-Toya Fagon
- Executive Chef La-Toya Fagon is a 20-year culinary veteran
- Culinary team includes international executive chefs
- Menu influences include Caribbean, Jamaican, Asian, Italian, Southeast Asian, Mediterranean, and global
- Google rating: 4.8 stars
- Has served the National Basketball Association
- Has served the University of Toronto
- Has served the Prime Minister of Canada
- Has served CBC
- Has served TIFF
- Has served the City of Toronto
- Featured on The Food Network
- Featured on CTV
- Featured on CBC
- Handles events from 20 guests to 2,000 guests
- Offers full staffing
- Offers bar service
- Offers equipment rentals
- Offers décor
- Offers venue recommendations
- Accommodates vegan options
- Accommodates kosher options
- Accommodates halal options
- Accommodates pescatarian options
- Accommodates gluten-free options
- Offers full-course meals
- Offers desserts
- Offers appetizers
- Offers food stations
- Prioritizes ethically sourced local meats whenever possible
- Prioritizes ethically sourced local fish whenever possible
- Prioritizes ethically sourced local fruits whenever possible
- Prioritizes ethically sourced local vegetables whenever possible
- Site navigation includes Corporate Catering
- Site navigation includes Private Events Catering
- Site navigation includes Our Menus
- Site navigation includes About Twist
- Site navigation includes Contact Us

- Email: info@twistcatering.com
- Phone: (416) 724-7877
- Page title: Our Menus
- Site navigation includes Home, Corporate Catering, Private Events Catering, Our Menus, About Twist, Contact Us
- Menus can be fully customized with vegan, vegetarian, pescatarian, halal, and kosher meals
- Sample Full Course Meals include Starter: Salted cod and callaloo fritters with lemon scotch pepper infused aioli; Main: Drum pan smoked jerk chicken, coconut rice and peas with island slaw; Dessert: Coconut cake with a rum glaze and mango pineapple compote
- Sample Full Course Meals include Starter: Lobster and crab cake with a roasted pepper aioli and pickled onions; Main: Beef wellington, roasted baby carrots, charred brussel sprouts with a potato parsnip puree; Dessert: Lemon ricotta cannoli with a mixed berry coulis
- Sample Full Course Meals include Starter: Ceviche salad, Calamari, bay scallops, octopus, shrimp, and mussels; Main: Panko crusted chicken breasts tossed in a rosa marinara sauce with a spaghetti truffle garlic aglio olio and wilted spinach; Dessert: Jamaican rum cake with a bailey rum cream drizzle and poached berries
- Sample Full Course Meals include Starter: Spinach, arugula, bosc pear and a blue cheese crumble with a citrus dressing; Main: 4hr braised beef short rib with a wild mushroom cream sauce, seasonal grilled vegetables and herb roasted baby potatoes; Dessert: Cinnamon apple blossoms with vanilla bean frozen yogurt and mango compote
- Sample Full Course Meals include Starter: Roasted broccoli and smoked cheddar soup; Main: Grilled cod with vegetable rice pilaf, roasted broccoli and chili herb arugula topping; Dessert: New york style cheesecake with a mixed berry, mango, and pineapple drizzle
- Food Stations are available for corporate functions, weddings or special occasions with chefs preparing food live
- Sizzling Quesadilla Station: Quesadillas of chicken, steak or vegetables, tri-colored chips and tomatillo salsa, sour cream and guacamole
- Pasta Station: Cheese tortellini tossed with roasted chicken, pine nuts, sun-dried tomatoes and garlic alfredo sauce; Penne pasta tossed with sliced mushrooms, Italian sausage and fresh oregano marinara served with olive oil focaccia rolls and grated parmesan cheese
- Sushi and Sashimi Stationary Display: Fresh sushi rolls, nigiri and sashimi; includes tuna, salmon, yellowtail, shrimp & crab; offered with soy sauce, pickled ginger and wasabi
- Potato Martini Bar: Garlic whipped yukon potatoes and mashed honey sweet potatoes served in a martini glass with a wide array of options tailored to you
- Stir Fry Action Station: Choose either julienned beef or chicken and add choices of bamboo shoots, celery, bok choy, broccoli, carrots, garlic, cilantro, cabbage, mushrooms, onions, pea pods and water chestnuts; choose either rice or chow mein noodles, sesame ginger sauce or teriyaki
- Carving Action Station: Herb roasted tenderloin of beef served with split hard rolls, horseradish cream and mushroom demi
- Traditional Spanish Paella Station: Gulf shrimp, mussels, clams, chicken and saffron rice with chorizo served in a large paella pan
- Additional station options: Dessert Stations, Candy bars, Salad bars, Fondue Stations, Jerk station, Seafood bar
- Hors D'Oeuvres/Appetizers: Chilled Shrimp w/ Vodka Infused Cocktail Sauce; Spicy Shrimp w/ Twist Summer Salad in Lettuce Leaves; Chili Chicken or Curry Chicken w/ Scented Rice in Chinese Boxes; Spicy Smoked Salmon Mousse Canapé; Smoked Salmon Canapés; Citrus Shrimp w/ Mango Salsa
- Hors D'Oeuvres/Appetizers: Chili Lime Peppered Shrimp; Ackee and Salt Fish Canapés; Poke (Sushi Grade Asian Tuna); Crab and Cream Cheese wonton cups; Seasonal Vegetable Wonton Cups; Greek Style Bruschetta
- Hors D'Oeuvres/Appetizers: Jerk Chicken Sliders w/ Pineapple Slaw; Moroccan Chicken Rolls; Potato Croquettes; Goat Cheese w/ Roasted Pepper Flatbread; Crab Croquettes; Grilled Zucchini w/ Grilled Eggplant Flatbread
- Hors D'Oeuvres/Appetizers: Olive Tapenade w/ Shaved Parmesan Flatbread; Caramelized Onion w/ Goat Cheese Artisan Tarts; Wild Mushrooms w/ Sundried Tomato Crostini; Grilled Eggplant Roll, Marinated Vegetables, Balsamic Drizzle; Caramelized Pear Flatbread, w/ Onions & Maytag Blue Cheese; Blackened Shrimp Skewer w/ Lemon Aioli
- Hors D'Oeuvres/Appetizers: Warm Crab Bruschetta w/ Truffle Oil; Tempura Salmon and Tuna Roll w/ Eel Dipping Sauce; Vietnamese Chicken Rice Roll served w/ Peanut Dipping Sauce; Spicy Crispy Shrimp Tartlets served w/ Japanese Mayo; Lamb lollipops; Ceviche Shooter w/ a Plantain Chip Garnish; Crab Cake finished w/ Red Pepper Aioli
- Gourmet Salads: Asian chicken salad — Grilled chicken breasts, Asian pear, red cabbage, English cucumber, bean sprouts, chow mien noodles and teriyaki wasabi inspired dressing; Roasted corn salad — Roasted corn, bell peppers, red onion, cherry tomatoes, jalapeno and cilantro in a fresh citrus dressing; Kale and Napa Cabbage salad — Kale, Napa Cabbage, Quinoa, Cucumbers, Tomatoes, Peppers, mint, parsley, Red Wine Vinaigrette, Jalapeño, crumbled Feta, spiced chickpeas and Sumac; Roasted beet Salad — Roasted Red & Golden Beets, feta cheese and Arugula tossed in a citrus dressing
- Gourmet Salads: Vegetable Quinoa Salad — Assorted bell peppers, quinoa or couscous, diced tomato, English cucumber, green and red onion with a lemon mint dressing; Fusilli Pesto Pasta Salad — Fusilli pasta, pumpkin pesto sauce, oven roasted cherry tomatoes, spinach, kalamata olives and feta cheese; Couscous Chickpea Salad — Israeli couscous, roasted chickpea, assorted bell peppers, cucumber with a herb olive oil dressing; Watermelon and Feta Salad — Chilled watermelon, red onion, cucumber, feta cheese in a balsamic dressing; Kale Cesar Chickpea Salad — Crispy chopped kale, spiced chickpea, garlic croutons, shaved parm in a house dressing
- Gourmet Soups: Jamaican Pumpkin, Beef and Dumpling Soup — Pumpkin, potato, carrots, celery, onion and dumpling; Smoked Squash Soup — Buttercup squash and potatoes, celery, carrots and onions; Wonton Soup — Vegetable soup Choice of chicken or shrimp wonton, shredded carrots, green onion, sesame oil, soya and vegetables; Lentil Soup — Lentils and assorted vegetables in a tomato spicy base
- Gourmet Soups: Broccoli and Smoked Cheddar Soup — Broccoli, assorted vegetable aged cheddar cream soup; Split Pea Soup — Split pea, pumpkin, dumpling, Irish potato, vegetables and seasoning; Red Peas and Beef Soup — Beef, Red beans, yellow yam, squash, cho cho, sweet potato, vegetables and seasoning, vegetarian available
- Gourmet Sandwiches: Roast Turkey Sandwich — Roasted turkey with cheese, romaine lettuce & lemon aioli spread on fresh bread; Grilled Chicken Sandwich — Grilled chicken breast, provolone cheese, olive tapenade, romaine lettuce & lemon aioli on ciabatta; Roast Beef Sandwich — Roast beef, provolone cheese, grilled red onions & roasted red pepper aioli on fresh baked bread; Mozzarella Sandwich — Mozzarella cheese, sliced tomatoes, romaine lettuce & pesto sauce on fresh baked bread
- Gourmet Sandwiches: Smoked Jerk Chicken Sandwich — Drum smoked jerk chicken breasts, crispy lettuce, roma tomatoes and scotch pepper aio; Roast Beef — Sliced roast beef, feta cheese, roasted peppers & onions, olives, tomatoes, fresh field greens and sun-dried tomato spread on fresh baked bread; Vegetable Sandwich — Red pepper hummus, roasted peppers & onions, feta cheese, sun-dried tomato spread, tomatoes, pesto sauce, mozzarella cheese and salad mix in a wrap; Crab and Cod Sandwich — Broiled crab, Atlantic cod, celery, green onion, smoked mustard and house mayo; Smoked Turkey Sandwich — Smoked turkey, crispy lettuce, heirloom tomatoes, Havarti cheese and cranberry mayo

- Business name: Twist Catering
- Email: info@twistcatering.com
- Phone: (416) 724-7877
- Serves Greater Toronto Area (GTA)
- Offers corporate catering
- Offers private events catering
- Site navigation includes Home, Corporate Catering, Private Events Catering, Our Menus, About Twist, Contact Us
- Event types listed include corporate events, holiday get-togethers, outdoor birthday parties, and weddings
- Allows clients to request specific meals or choose from menu options
- Can cater events for 20 to 2000 people
- Has connections to event spaces in the GTA
- Offers decorations rental
- Offers equipment rental
- Menu item mentioned: jerk chicken
- Menu item mentioned: doubles
- Cuisine described as Caribbean food with a twist
- Named chef: Chef La-Toya
- Team described as international executive chefs
- Testimonial by Diedre B, City of Toronto
- Testimonial by E Zii mentions a bridal shower and wedding
- Testimonial by Michie Mee, Juno Award Winning Artist, says service accommodates a variety of dietary needs
- Featured on The Food Network “Fire Masters”
- Featured on CTV “Involving Vegan Season 2”
- Featured at Canadian National Exhibition
- Featured on CBC “Fridge Wars”
- Featured on CTV “Milk Masters”, Black Foodie
- Featured on CW Network (USA) “Recipe For Disaster”
- Page includes a sample menu section
- Page includes “Curated to Fit Your Event” section
- No prices are listed on the page
- No hours are listed on the page
- No physical address is listed on the page
- No form fields are present on the page